

This black bean soup works great with rice dishes and salads. So here are a few ideas to make the perfect dinner with Panera black bean soup recipe.

Cook, stirring occasionally, until the vegetable are soft, about 10 to 15 minutes. Add garlic cloves then saute until very fragrant, 1-2 minutes, then add chili powder and cumin and saute for 1 more minute. Yes, the Panera black bean soup recipe is quite amazing on its own but you know me (if you don’t, that’s okay too), I always try to take it to the next level. Stir in the bell peppers, garlic, cumin, chili powder, oregano, salt and pepper. Add the onions, celery and carrot and a light sprinkle of salt. Heat olive in a large pot over a medium heat. Broth: bone broth adds a nice richness and nutrients to the finished dish. Heat the olive oil in a large Dutch ovenor soup pot over medium heat until shimmering. Substitute the 4 cans with 2 pounds of dried black beans.

Stirring frequently, cook until the vegetables have started to brown.Īdd the browned, tomatoes, onion, and garlic to your blender with ¼ cup water and blend until smooth. Just make sure to soak the beans overnight before using. Add 2 tablespoons cooking oil then add the vegetables.
